Her-story!

I always thought I would have years to write my history and wondered why I should write it anyway.

Lately I have felt that time is very short and it needed to be done and yet it is something I do not want to do.
Maybe because I am not sure how it will be received by those who read it and if it will ever be read and believed.

I was born in Prove, Utah.

My Mom had a very hard time delivering me and nearly died.
My soft spot on my head was closed so I was to have the fate of a small head and many other challenges of life.
Dad was overseas [during World War 2] flying out of India and over the hump.
For several weeks he did not know he had a daughter.

I went home to 184 West Main St, American Fork, Utah, to live at Grandpa Glen and Grandma Leila’s home.

[This is Mother's story. Remember her.]

Saturday, June 26, 2010

School lunch snack

Great sweet peanut butter snack recipe, posted by Candy.
Ingredients:
· 1/2 cup marshmallow cream
· 1/2 cup peanut butter
· 48 Ritz Crackers
· 1 1/4 cups semisweet chocolate chips, melted
· 1 cup flaked coconut or chopped nuts
Preparation:
Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers. Spread 1 teaspoon Marshmallow Creme on remaining crackers. Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat. Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week. Makes 24Shared by Candy
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